Buy some pork, break it into pieces, and then buy some dumpling skins and shallots. And bring it home. When you get home, take out the meat and flour and put them on the table. Wash and chop the shallots. Then take a plate, put the meat and shallot on the plate, and then add the right amount of salt and pepper to mix well. The dumpling filling is made. Then take a spoon and put it on the plate. That's where it's going. Take a piece of flour skin and spread it on the palm of your hand. Spoon a proper amount of meat into the dumpling skin. Fold the dumpling skin from two opposite sides with the other hand. Then fold the edge four or five times, and pinch the edge with your fingers. The dumpling is made.
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