DAY 195#小吃货#

家有一个小吃货，鼻子很灵光，能嗅出左右隔壁家今天做的是哪道菜；眼神也好使,上学路上哪里开了一家蛋糕店，烤鸭店.......她都能第一时间跟我分享。不知道从何时起，她有了吃宵夜的习惯，一杯牛奶加咖啡，外加几片闲趣饼干，手捧一本书，那是她睡前的一种生活态度。奶奶说，“孩子,你不能吃宵夜了,会长胖的。”爸爸说：吃完了，你得刷牙！” 

昨夜的夜宵是把冰箱里卤好的两只鸡腿，放在蒸锅上隔水蒸了蒸，啃了。

恰好我昨夜读了一篇文章。(节选)

Parents can achieve this by teaching practical skills like cooking, sewing and doing other housework.

Teaching a child to cook will improve many of the skills that he will need later in life. Cooking demands patience and time. It is an enjoyable but difficult experience. A good cook always tries to improve his cooking, so he will learn to work hard and gradually finish his job successfully. His result, a well-cooked dinner, will give him much satistaction and lots of confidence.

要做一个正经的吃货，一定会努力去实践，为提高自己的厨艺，付出更多的努力。吃货很容易获得满足感和自信心。

爱吃的孩子生活是“多味”的，香味可以钻进鼻孔，“美”食可以跃入眼帘，口水禁不住诱惑，时常想着动手去做。

爱美食的孩子会时常探索美味，搜寻美味，分享美味。即便我们有一天老去，她的生活还有美味可寻。