十,T12 Lab
与大学毕业二十年聚会的同学们依依惜别继续上海咖啡馆打卡,来到一家比较纯粹的咖啡馆,用 10 公斤 Giesen 烘焙机自己烘焙咖啡豆。今天主打三种中度单品意式,点了一杯肯尼亚冰美式感觉梅果酸感还不错稍微有些烟未韵。
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十,T12 Lab
与大学毕业二十年聚会的同学们依依惜别继续上海咖啡馆打卡,来到一家比较纯粹的咖啡馆,用 10 公斤 Giesen 烘焙机自己烘焙咖啡豆。今天主打三种中度单品意式,点了一杯肯尼亚冰美式感觉梅果酸感还不错稍微有些烟未韵。
本文标题:上海精品咖啡馆游记(十)!
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