奶油烤土豆

Slice the potatoes right before you assemble the dish so they don’t turn brown.

在你准备要做这道菜的时候再切土豆，这样它们就不会变棕色啦。

Serves 6

6人份

材料：

2 pounds baking potatoes, peeled and sliced paper-thin 

大约900克土豆，削皮，切成纸一样薄

2 cups heavy cream

2杯多脂奶油

2 garlic cloves, split

2瓣儿蒜，切开

Leaves from 4 fresh thyme sprigs

4根百里香枝上的叶子

3 tablespoons chopped fresh chives, plus more for garnish

3汤匙切碎的新鲜的细葱，留一些做装饰用

1 cup grated Parmigiano-Reggiano cheese

1杯帕马森干酪碎

Sea salt and freshly ground black pepper

海盐和新鲜黑胡椒

步骤：

Preheat the oven to 375°F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives. This is comfort food at its finest!

预热烤箱大约190摄氏度，在一只碗里，把所有的佐料以及土豆都混合好，加入盐和黑胡椒调味。把土豆片混合物装烤盘，然后用抹刀弄平，进烤箱烤40分钟，直到土豆都变软了，并且有泡沫出现，让其冷却10分钟，然后在表面撒上一点儿葱，开吃吧~

特别说明：这道菜出自大神Tyler Florence哦~