Good morning everyone, my name is Joy Perkins and I'm the restaurant manager, and I understand that none of you've had any previous experience as kitchen assistants. Well, you might be feeling a bit nervous now, but most of our kitchen assistants say they enjoy the work. OK, they might get shouted at sometimes, but it's nothing personal, and they're pleased that they have so many different things to do, which means they never get bored, and I'll tell you straightaway that if you do well, we might think about moving you up and giving you some more responsibility. Right, well, you've all shown up on time, which is an excellent start, now I'm glad to see none of you have unsuitable footwear, so that's good, you need to be careful as the floors can get very wet and slippery. Those of you with long hair have got it well out of the way, but some of you will need to remove your rings and bracelets, just put them somewhere safe for today, and remember to leave them at home tomorrow, as they can be a safety hazard. Now it's going to be a busy day for you all today, we don't have any tables free for this evening, and only a few for lunch. Fortunately we've got our head chef back - he was away on holiday all last week which meant the other chefs had extra work. Now, I'll tell you a bit more about the job in a minute, but first, some general regulations, for all of you, whatever your age, there's some equipment you mustn't use until you've been properly trained, like the waste disposal system for example, for health and safety reasons.
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