茶学每日文献20200927

(1) Role of green tea nanoparticles in process of tea cream formation – A new perspective
Cheng Guo, Yijie Chen, Jing Li, Fuchao Zhan, Xianling Wei, BinLi
*Food Chemistry

(2) Silver microspheres aggregation-induced Raman enhanced scattering used for rapid detection of carbendazim in Chinese tea
Jie He, Hongxia Li, Lulu Zhang, Xiao Zhi, Xin Li, Xin Wang, Zijian Feng, Guangxia Shen, Xianting Ding
*Food Chemistry