“尽管酒精对脑容量下降的影响很小（只有0.8%），但是比其他可调节的风险因素占比都更大。”她解释说，可调节的风险因素指的是“你可控的因素，相对于不可控的衰老而言”。
The team also investigated whether certain drinking patterns, beverage5 types and other health conditions made a difference to the impact of alcohol on brain health.
研究团队还调查了特定的饮酒习惯、酒精饮料类型和本人健康状况是否会改变酒精对大脑健康的影响程度。
They found that there was no "safe" level of drinking -- meaning that consuming any amount of alcohol was worse than not drinking it. They also found no evidence that the type of drink -- such as wine, spirits or beer -- affected6 the harm done to the brain.
他们发现，“安全的”饮酒量是不存在的，这意味着，喝多喝少都有害，不喝才是安全的。他们还发现，没有证据证明酒的类型（比如葡萄酒、白酒或啤酒）对大脑受损程度有不同的影响。
However, certain characteristics, such as high blood pressure, obesity7 or binge-drinking, could put people at higher risk, researchers added.
不过，研究人员补充道，高血压、肥胖等身体特征和酗酒行为会提升大脑受损风险。
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