挑选你喜欢的风味：
Cantonese hot pot is heavy on fresh seafood1, including live shrimp2, oysters4, and squid.
广式火锅：常常放大量的海鲜，包括鲜虾、牡蛎和鱿鱼。
Mongolian-style hot pot is known for its flavorful broth5, which contains ingredients like goji berries, jujubes, and a mix of herbs.
内蒙火锅：以浓郁的汤底闻名，原料通常包含枸杞、红枣和混合香料。
The city of Chongqing is famous for its use of Sichuan peppercorns and other mouth-numbing ingredients.
重庆火锅：以四川花椒和其他的让人嘴巴发麻的调料闻名。
1. SELECT A SOUP BASE 选择锅底
Original Pot 原味锅
Spicy6 Pot 香辣锅
Half & Half Pot 鸳鸯锅
2. CHOOSE YOUR PROTEIN 选择肉类和豆制品
Premium7 Lamb Shoulder 优选羊肩肉
Supreme8 Angus Beef 极品肥牛
Kurobuta Pork 极品黑猪肉
Seafood Combo 海鲜拼盘
Luncheon9 Pork 午餐肉
Fish fillet 鱼片
House Shrimp Balls 手打鲜虾丸
Fish Balls with Roe 明太子鱼丸
Fish Tofu 鱼豆腐
Sponge tofu 冻豆腐
Soft tofu 鲜豆腐
3. VEGETABLES & NOODLES 选择蔬菜和主食
Veggie Combo 蔬菜拼盘
Mushroom combo 菌菇套餐
Enoki Mushroom 金针菇
Pea Sprouts 豌豆苗
Oyster3 Mushroom 平菇
Tong Ho 茼蒿
Sesame Pancake 芝麻饼
Wide potato noodle 宽粉
Udon Noodles 乌冬面
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