Hello everyone, today we will see how my classmates make food, let's wait and see.
Zhang Tianyu:
Shaanxi cold noodles
“Shaanxi cold noodles”is a Shaanxi ’s dish. It is made of rice , pepper , cucumbers and potatoes. It looks very nice . Shaanxi ’s People have it for breakfast.It’s easy to make and it’s delicious. Everyone likes it very much!
WU Yihui:
My favorite food is roast meat . Look, this is roast meat. It’s ingredients are pork, cumin and salt. I need to boil it for 20 minutes, and put it in the oven. Then, wait for 20 minutes. Then I need to put the salt and cumin. Finally I can enjoy the roast meat. It is very delicious,yum !
Jia Xiaorui:
Hi,everyone.Today I'd like to introduce a dish that I really like.It's beef steak.Let me tell you how to cook it.First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them.Then,heat the pan with big fire,and put in a little olive oil or any cooking oil.Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down.When the both sides get brown,turn down the gas fire to medium.Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beef steak!
It's not easy to make a steak.
大小大木:
Making Dumplings
In my hometown, there is a tradition that every family would keep making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it s the best New Year s Eve dinner
Qin Shiyu:
My favourite dish
My favourite dish is dumplings. Dumplings are Chinese dish. It takes a long time to make dumplings. But dumplings are very delicious.
This is my favourite dish.
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