生姜是我们食物烹饪过程中的一种调味品，但在和平时期，生姜是一种具有活血化瘀功能的保健食品，可达到除湿效果。生姜可以改善胆囊和脾脏，但也可以止呕，但姜的主要成分是黄樟素，它具有引发肝癌的作用。如果你吃了太多生姜，就会直接诱发肝癌，所以在这里，小编提醒你，吃姜时一定要注意。
生姜是一种很好的药用价值，但也包含了很多实用价值。生姜可以与人参具有相同的健康效果。所以在平凡的生活中，很多人都会喜欢吃生姜。生姜是一种天然香料，具有促进血液循环和出汗的功能。
虽然生姜有很好的效果，但生姜中也含有不健康的成分，即黄樟素。根据最近的一项研究，黄樟脑可导致肝癌。通过实验室研究，黄樟素可以在代谢转化中引起活跃的致癌作用。
美国不允许黄樟素作为食品添加剂，因此欧洲专家委员会必须决定减少黄樟脑的用量，因为它会直接对人体造成伤害。在中国，重庆也计划食品添加剂。姜必须更加注意使用。
肝癌的病因很多，主要与饮食有关。出生时会直接诱发肝癌。添加生姜时，一定要注意。不要吃太多生姜。
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原文
Ginger is a kind of condiment in our food cooking process, but in peacetime, ginger is a kind of health food with the function of activating blood and removing cold to achieve dehumidification. Ginger is able to improve gallbladder and spleen, but also can stop vomiting, but the main ingredient of ginger is safrole, which has the role of triggering liver cancer. If you eat too much ginger, it will directly induce liver cancer, so here, Xiaobian reminds you that when you eat ginger, you must pay attention to it.
Ginger is a very good medicinal value, but also includes a lot of practical value. Ginger can have the same health effect as ginseng. So in ordinary life, many people will like to eat ginger. Ginger is a natural spice, which has the function of promoting blood circulation and sweating.
Although ginger has a very good effect, but ginger also contains unhealthy ingredients, namely safrole. According to a recent study, safrole can cause liver cancer. Through laboratory studies, safrole can cause active carcinogenesis in metabolic transformation.
The United States does not allow safrole as a food additive, so the European Commission of Experts has to decide to reduce the dosage of safrole, because it will directly cause harm to the human body. In China, food additives are also planned in Chongqing. Ginger must be used with more attention.
There are many causes of liver cancer disease, mainly related to diet. Liver cancer will be directly induced by birth. When adding ginger, we must pay attention to it. Don't eat too much ginger.
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