![](https://img.haomeiwen.com/i11325520/77a4aa3fd5e5f16f.jpg)
准备材料
材料:黄油 50克 糖粉 30克 淡奶油 30克低筋面粉 50克奶粉 20克蛋白 50克白巧克力 100克
模具:WK9405 金色不粘乌比派模
制作步骤
1.准备好材料
![](https://img.haomeiwen.com/i11325520/bf948810279c1358.jpg)
2. 黄油室温软化至手能戳动
![](https://img.haomeiwen.com/i11325520/13fddf5b9a0ae984.jpg)
3.加入20克糖粉打发至絮状发白
![](https://img.haomeiwen.com/i11325520/1b50aec457ce6137.jpg)
4. 倒入淡奶油搅拌均匀
![](https://img.haomeiwen.com/i11325520/a249cac157a7cc51.jpg)
5. 过筛低粉和奶粉用刮刀拌匀
![](https://img.haomeiwen.com/i11325520/49eb1cf6194bc37c.jpg)
6. 蛋白加10克糖粉打发至有尖角状态
![](https://img.haomeiwen.com/i11325520/8c20a9982ef84a43.jpg)
7.取一半打发好的蛋白和面糊混合
![](https://img.haomeiwen.com/i11325520/bed0fe7597bd4e00.jpg)
8.翻拌均匀后加入另一半蛋白继续翻拌均匀
![](https://img.haomeiwen.com/i11325520/f9f0eef35443895b.jpg)
9.装入裱花袋
![](https://img.haomeiwen.com/i11325520/345934ca71ab1f2e.jpg)
10.挤到学厨烤盘上,放入预热180度的烤箱烤10分钟至边缘金黄,放凉备用
![](https://img.haomeiwen.com/i11325520/bf20e789b064f7ff.jpg)
11.巧克力切碎隔水融化,装入裱花袋挤在饼干上,盖上另一片饼干就好啦
![](https://img.haomeiwen.com/i11325520/0fba31b85787ebb4.jpg)
小贴士
原版甜度比较高,方子里的糖粉可以增加到50克。饼干可以尝试做的更薄一点哦~
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