Yesterday I made milk ice cream at home .First I carefully put milk, eggs, sugar and starch in a bowl, but I still accidentally spilled some sugar on the table .After cleaning the table. I put the bowl on the fire and stirred it with chopsticks. It was really funny. After that, I put it in another bowl and put in the refrigerator.You can eat it after freezing for four hours .
Making milk ice cream is very simple, but it is very interesting and it is also a great experience to me.
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