(1) Study on the Accumulation Mechanism of Amino Acids during Bruising and Withering Treatment of Oolong Tea.
乌龙茶萎凋过程中氨基酸积累机理的研究
*JAFC
(2) A Dissipation Pattern of Gibberellic Acid and Its Metabolite, Isogibberellic Acid, during Tea Planting, Manufacturing, and Brewing.
在茶叶种植，制作和冲泡过程中,赤霉素及其代谢产物异麦芽酸的耗散模式
*JAFC
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