这个季节松茸出来了，正好可以炖点鸡汤给辛苦的上班族补充点营养。
墨鱼、松茸和老母鸡炖在一起，仅加姜和大葱，连盐也不用放，食材本身的鲜、香弥散在厨房，下班回家的人推开房门就能感受到的温暖。
蒜粒、小葱、黄豆酱、自制辣椒酱加蚝油炒出浓香的沾酱，刺激着家人的味蕾，松茸沾或者不沾酱，别有一番味道。
吃完汤里食物，再煮进去几根清菜，鲜香的鸡汤又增加一些清香。
每天去市场挑选新鲜的食材，用心准备每一顿饭菜，为亲爱的家人做好后勤保障，煮饭的乐趣让我很享受。
This season, the matsutake comes out, which is just right to stew some chicken soup to supplement some nutrition for hard-working office workers.
Cuttlefish, matsutake and old hen are stewed together. Only ginger and scallion are added, and even salt is not needed. The freshness and fragrance of the ingredients themselves are scattered in the kitchen, and people who come home from work can feel the warmth when they open the door.
Garlic, spring onions, soybean paste, homemade chili sauce and oyster sauce stir-fry until fragrant sauce stimulates the taste buds of the family. It is fluffy or not sauce, which has a unique taste.
After eating the food in the soup, boil a few green vegetables, and the delicious chicken soup adds some fragrance.
Go to the market every day to select fresh ingredients, prepare every meal carefully, and provide logistical support for my dear family. I enjoy the fun of cooking．
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