生活中,人们总是认为蜂蜜营养丰富,所以蜂蜜被广泛用于营养补品、药品或者食品。古希腊人甚至把蜂蜜看做是“天赐的礼物”。
蜂蜜虽好,但是有一些人群绝对不能食用:
蜂蜜在酿造、运输与储存过程中,可能受到肉毒杆菌的污染,一周岁以内的婴儿不能吃蜂蜜,否则容易出现过敏和中毒现象。
肝硬化患者不能吃蜂蜜,否则会造成血糖升高,加重心脏、肝脏和肾脏负担,使肝硬化病情加重。
糖尿病患者不能够吃蜂蜜,否则会导致血糖升高。
体内雌激素水平高的人不能吃或者接触蜂蜜,否则容易出现乳腺和子宫方面的疾病,甚至用蜂蜜作面膜而不行。
Honey is always regarded as rich in nutrition in life, so honey is widely used in nutritional supplements, medicines or food. The ancient Greeks even regarded honey as a gift from heaven.
Honey is good, but some people can never eat it:
Honey may be contaminated with Botulinum toxin during brewing, transportation and storage. Infants under one year of age cannot eat honey, otherwise it is prone to allergies and poisonings.
Patients with cirrhosis cannot eat honey, otherwise it will cause higher blood sugar, increase the burden on the heart, liver and kidneys, and aggravate liver cirrhosis.
Diabetics can't eat honey, otherwise they will cause blood sugar to rise.
People with high estrogen levels in the body cannot eat or touch honey, otherwise they are prone to breast and uterine diseases, even can't use honey as a mask.
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