Lesson 5——Pad Thai （2018/09/25--level 5）
New words:
·dish --------- food cooked or prepared in a particular way, as a meal (菜肴);
·crunchy ---- food that is crunchy, firm, and makes a noise when you chew it (松脆的);
·wok --------- a wide, bowel-shaped frying pan, used in Chinese cooking（中式炒锅）;
·stir-fry ------ to cook small pieces of food quickly by moving them around continuously in very hot oil.
·stock -------- a liquid made by boiling meat or bones and vegetables, which is used to make soups or to add flavour to other dishes.
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