(1) Content of selenoaminoacids and catechins in Chinese green teas
中国绿茶中硒代氨基酸和儿茶素的含量
*European Food Research and Technology
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(2) Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in tea using FT-IR spectroscopy
实编码GA与PLS结合使用FT-IR光谱法快速检测和定量茶中的酒石黄
*LWT
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