一直说堂姐做的菜好吃,近距离观摩才知道原料一方面,料理手法也很重要。
堂姐做荤菜,大概率会煮一锅葱姜水,大概率会用盐水浸泡食材,再用姜葱擦拭,所以不用其他香料,亦是入锅煮沸就清香四溢。
她氽的臭豆腐干并不用很多油,却外酥里嫩,诀窍是正反面各戳四个小孔,忘了氽之前还是进行时,用什么戳的,我只好奇问,这个你是谁教你的还是哪里看来的,答自己琢磨出来的。
![](https://img.haomeiwen.com/i12137673/90c2cb7edd2baf52.jpg)
![](https://img.haomeiwen.com/i12137673/effdeb9a4786643c.jpg)
![](https://img.haomeiwen.com/i12137673/d964c835c4b25996.jpg)
![](https://img.haomeiwen.com/i12137673/54ac816fc63445a3.jpg)
![](https://img.haomeiwen.com/i12137673/0c415379a67f83ab.jpg)
![](https://img.haomeiwen.com/i12137673/1b965e9a51e78f15.jpg)
![](https://img.haomeiwen.com/i12137673/7238a57856d05dcf.jpg)
![](https://img.haomeiwen.com/i12137673/79a23761ce339f0e.jpg)
![](https://img.haomeiwen.com/i12137673/c04478aaaf37581d.jpg)
![](https://img.haomeiwen.com/i12137673/af7c562525e680ef.jpg)
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![](https://img.haomeiwen.com/i12137673/8dc6ab7211aaaae0.jpg)
![](https://img.haomeiwen.com/i12137673/1d17f38506d579bd.jpg)
一直说堂姐做的菜好吃,近距离观摩才知道原料一方面,料理手法也很重要。
堂姐做荤菜,大概率会煮一锅葱姜水,大概率会用盐水浸泡食材,再用姜葱擦拭,所以不用其他香料,亦是入锅煮沸就清香四溢。
她氽的臭豆腐干并不用很多油,却外酥里嫩,诀窍是正反面各戳四个小孔,忘了氽之前还是进行时,用什么戳的,我只好奇问,这个你是谁教你的还是哪里看来的,答自己琢磨出来的。
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