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Fat is a triacylglycerol composed of glycerin and fatty acid. The molecule of glycerol is relatively simple, but the type and length of fatty acid are different. There are three major categories of fatty acids: saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids.You can enter the corresponding values such as protein, carbohydrates, fat, etc. to calculate the percentage of fat in your body, so that you can adjust your health by calculating the results;
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