粽子
- rice dumpling/rice dumplings
- mack rice dumplings:包粽子
- tsung-tse/tzung tzu:粽子(中文音译)
- zongzi
Today we made some zongzi, a tradional Chinese food which is made of glutinous rice with meat or Chinese date(枣) in it and is usually wrapped into a pyramid(金字塔)-shaped (or tetrahedral 四面体) dumpling in bamboo(竹子) or reed(芦苇) leaves.
各种粽子
- Glutinous Rice:白粽、糯米
- Jujibe:红枣粽子、枣
- Red Bean:红豆粽、红豆
- Salted Duck Egg:咸蛋粽、咸鸭蛋
- Pork:猪肉粽、猪肉
- Peanuts:花生粽、花生
- Red bean Paste:豆沙粽、红豆沙
- Mixed Grain Rice:杂粮粽
- Chestnuts:板栗粽子
- Tea:甜茶粽子
- Ham:火腿粽子
- Alkaline Water:碱水粽子
- Beef:牛肉粽、牛肉
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