![](https://img.haomeiwen.com/i5593899/91a1ad7078821904.jpg)
前期材料准备
1-山药2-3根
2-蓝莓果酱一瓶
3-白砂糖2勺
4-滚烫的热水
5-工具:
削皮刀+切菜刀
一次性手套(防止敏感肌肤山药过敏)
擀面杖(用于捣碎山药成泥状)
准备2-3根山药和一瓶蓝莓果酱
![](https://img.haomeiwen.com/i5593899/37e68f09c402ac85.jpg)
把山药光秃秃削皮
![](https://img.haomeiwen.com/i5593899/31a2aa8cf2f2a42c.jpg)
把山药切成薄片,放置锅里煮10-15分钟
![](https://img.haomeiwen.com/i5593899/97a4971e28ec06fe.jpg)
用擀面杖把煮好的山药捣碎成泥状
![](https://img.haomeiwen.com/i5593899/9d9cf14718ec9b8f.jpg)
放置2-3勺白糖至捣碎的山药泥中,搅拌
![](https://img.haomeiwen.com/i5593899/f9a39ab8a66dec9e.jpg)
将搅拌好的山药泥摆成塔状
![](https://img.haomeiwen.com/i5593899/9f2ca0c77a35f73a.jpg)
烧一壶滚烫的热水,倒入少量于小碗中
![](https://img.haomeiwen.com/i5593899/5bd1743b0e88af75.jpg)
取适量蓝莓果酱于热水中,建议比例1:3
![](https://img.haomeiwen.com/i5593899/aae0ee0d66eee58b.jpg)
搅拌均匀,成粘稠状
![](https://img.haomeiwen.com/i5593899/8804e714ba3dd746.jpg)
将粘稠的果酱汁均匀倒入放置的山药中
![](https://img.haomeiwen.com/i5593899/dcf3dd51d01ca17b.jpg)
嘻嘻~
开心~
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