富江参茸今日食补：人参炖肘子

人参炖肘子这道菜，色味俱佳，垂涎欲滴

主料

猪肉(后肘) 人参 2人份

辅料

桂皮 八角 葱 姜 蒜

Stewed elbow with ginseng is delicious and mouth watering

Main materials

Pork (back elbow) and ginseng (2 persons)

accessories

Cinnamon, star anise, onion, ginger and garlic

开火加凉水 放入猪肘子 小火焖煮

Open fire and add cold water to the pork elbow. Simmer over low heat

换锅加油熬糖色 倒入冰糖 东古一品鲜 和水

Change the pot and add oil to boil the sugar color. Pour in the rock sugar, Donggu delicacy and water

肘子切块

Elbow cutting

葱姜蒜八角桂皮入锅煸炒

Stir fry scallion, ginger, garlic, star anise and cinnamon

倒入肘子 加东古一品鲜 加水

Pour in the elbow, add Donggu yipinxian and add water

开锅放人参

Put ginseng in the pot

大火转中火 炖一个小时出锅

Turn high heat to medium heat and simmer for one hour

出锅装盘，即可。

Take out the pot and put it on the plate.

万药之首野山参，滋补养生功效强。

野山参推荐：富江参茸家的野山参

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