茶学每日文献20201016

(1) Optimal fermentation time for Nigrospora‐fermented tea rich in bostrycin

*Journal of the Science of Food and Agriculture

(2) Combination of white tea and peppermint demonstrated synergistic anti‐bacterial and anti‐inflammatory activities

*Journal of the Science of Food and Agriculture

(3) Genomic predictions and genome-wide association studies based on RAD-seq of quality-related metabolites for the genomics-assisted breeding of tea plants

*Scientific Reports

(4) Dissection of hyperspectral reflectance to estimate nitrogen and chlorophyll contents in tea leaves based on machine learning algorithms

*Scientific Reports

(5) Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao Tea

*JAFC

(6) Rapid measurement of total polyphenol content in tea by kinetic matching approach on microfluidic paper-based analytical devices

*FC