今天,我们来看看这本SCI期刊:JOURNAL OF GASTROINTESTINAL SURGERY。从现有的记录来看,JOURNAL OF GASTROINTESTINAL SURGERY的2021年影响因子(JCR2020)是3.452,自引率6.92%。
期刊基本信息
关于此刊的具体情况,大家可以看看:
来自期刊官网
期刊接受范围
JOURNAL OF GASTROINTESTINAL SURGERY 的收稿范围,期刊是如此介绍的(截取部分内容),详情请阅读:
TheJournal of Gastrointestinal Surgeryis a scholarly, peer-reviewed journal designed to furnish the surgeon with the latest developments in gastrointestinal surgery. Published twelve times per year, theJournalincludes Editorial Columns, the SSAT Presidential Address, articles by a guest orator, symposia, subject reviews, book reports, gastrointestinal images, "How I Do It" articles, letters to the editor, results of conferences and original scientific articles relevant to surgery of the digestive tract. TheJournalis the official publication of the Society for Surgery of the Alimentary Tract. TheJournalserves as an outstanding forum for continuing education in surgery and diseases of the gastrointestinal tract.
期刊接受时间
对于 JOURNAL OF GASTROINTESTINAL SURGERY 的接受时间,我们看了几篇新近发表的:只需2-4个月就可以接受!
Received: 20 February 2022 / Accepted: 12 April 2022
Received: 25 January 2022 / Accepted: 25 April 2022
Received: 14 December 2021 / Accepted: 10 April 2022
Received: 16 February 2022 / Accepted: 10 April 2022
Received: 10 February 2022 / Accepted: 10 April 2022
期刊年发文量
对于 JOURNAL OF GASTROINTESTINAL SURGERY 的发文量,2018年发文270多篇,2019年发文340多篇,2020年发文540多篇,2021年发文280多篇,截止2022年5月10日已发文110多篇。
影响因子
即时影响因子计算发现,2022年5月10日,3.172分。按照常规期刊计算方法,以及往年经验,在2022年6月份公布的IF中,它或许在3.5分左右!期待6月份新IF的公布!
投稿网址及网页界面
想必大家对如何投稿,也很感兴趣,这里我们简单介绍一下投稿界面
如果还没有注册过账户,只需点击“Register Now”注册账户即可!
版权声明:本文转自“51选刊”,文章转载只为学术传播,不代表本号观点,无商业用途,版权归原作者所有,如涉及侵权问题,请联系我们,我们将及时修改或删除。
网友评论