As is demonstrated in the chart, there exists a striking contrast
with regard to the factors that consumers in a certain city pay
attention to when choosing restaurants. Specifically, over 36% of
the consumers give the specialty of the restaurant their top priority,
whose percentage is the highest among all the categories identified
As to the other factors, namely service, environment and price, the
percentages are 26. 8%, 23. 8% and 8.4% respectively.
Apparently, a host of factors are responsible for the emergence of
such a phenomenon; from my standpoint, the following two are the most
essential ones. Firstly, economic development has, to some extent,
exerted an impact on the situation As more and more people currently
enjoy better living standards, price is no longer their primary concern
when dining in a restaurant. Another equally vital element worth
mentioning is the shift of people' s attitudes towards life. According to
an official report released recently, people in increasing number nowadays
are inclined to try novel experience, which explains why the specialty of a
restaurant is so important to many people.
Based on what has been discussed above, we may draw the
conclusion that the phenomenon observed is the natural result of
the economic and social development. I firmly believe that the
trend will continue in the years ahead.
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