1: shallot smash, 4tbsp of white wine, 4 tsp of white wine vinegar, a splash of water , simmer
2: close fire add butter slowly, salt, pepper
3: pan-fried scallop
4: scallop + Beurre Blanc Souce + spring onion
1: shallot smash, 4tbsp of white wine, 4 tsp of white wine vinegar, a splash of water , simmer
2: close fire add butter slowly, salt, pepper
3: pan-fried scallop
4: scallop + Beurre Blanc Souce + spring onion
本文标题：The good cook - scallops
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