The good cook -  Porcini Pasta

         Poicini pasta

1:  White souce: 40g butter ,  25g powder

2: 500g milk, dry porcini mushroom, simmer

3:  1 + 2 (no porcini), stew, not too thickness

4: fry pancetta

5: boil pasta

6: porcini + pancetta + pasta + white source + parmesan cheese , 190¶。30 - 40 min