1: chicken stock 450ml
2: one half of large onion, salted butter 40g , pan - fried, 125 ml vermouth
3: 200 grams risotto, agitate the rice a lot, slow fire
4: 35g salted butter and 3- 4 tsp parmesan at the end
5: creamy, white pepper
1: chicken stock 450ml
2: one half of large onion, salted butter 40g , pan - fried, 125 ml vermouth
3: 200 grams risotto, agitate the rice a lot, slow fire
4: 35g salted butter and 3- 4 tsp parmesan at the end
5: creamy, white pepper
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本文标题：The good cook - the naked risott
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