红豆鲷鱼烧 | 跟我做
![](https://img.haomeiwen.com/i5329359/308b34ad40e5136b.jpg)
参考分量:10个,参考时间:30分钟
准备食材
鸡蛋:3个
牛奶:100克
细砂糖:50克
低筋面粉:160克
泡打粉:5克
玉米淀粉:40克
色拉油:60克
红豆沙:适量
![](https://img.haomeiwen.com/i5329359/d82320866320336e.jpg)
开始制作
1.鸡蛋打入打蛋盆中加入细砂糖,用打蛋器搅拌均匀
![](https://img.haomeiwen.com/i5329359/731270e7eea5b31c.jpg)
2.然后倒入牛奶继续搅拌
![](https://img.haomeiwen.com/i5329359/093c637ff89802cf.jpg)
3.将低筋面粉,泡打粉和玉米淀粉筛入鸡蛋糊中
![](https://img.haomeiwen.com/i5329359/537b6b5786363d73.jpg)
4.倒入色拉油
![](https://img.haomeiwen.com/i5329359/33c9593941ae5333.jpg)
5.用刮刀将其翻拌均匀
![](https://img.haomeiwen.com/i5329359/193dfbc4bbbf750b.jpg)
6.将鲷鱼烧模具放在瓦斯炉上加热
![](https://img.haomeiwen.com/i5329359/8344e7d6d40745b5.jpg)
7.鲷鱼烧模具变热后将面糊挤入其中
![](https://img.haomeiwen.com/i5329359/483dd75ceb3d4869.jpg)
8.挤上红豆沙馅
![](https://img.haomeiwen.com/i5329359/b3267ce49224268f.jpg)
9.再挤入一层面糊将红豆沙馅裹住
![](https://img.haomeiwen.com/i5329359/f99be3ede903123d.jpg)
10.鲷鱼烧呈金黄色即可出锅
![](https://img.haomeiwen.com/i5329359/6fcbd4c3e7463a0a.jpg)
11.装盘趁热享用
![](https://img.haomeiwen.com/i5329359/c309e8a65acbdb1b.jpg)
网友评论