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Group 4 Project Additional Infor

Group 4 Project Additional Infor

作者: JJLM | 来源:发表于2017-05-28 19:24 被阅读0次

    Myth: 

    Does  microwaving milk cause the nutrition loss?

    RQ: 

    How are the compositions of Ca2+ and casein in milk affected by using microwave oven to heat milk for different time periods?


    Hello, we are Jason F, Justin, Lin, and Mercy from BNDS 11th-grade IB Diploma Programme. In this page, you can find our link of video, which helps present our project, and the citations.


    Video 

    ⬇️Please click the link below⬇️: 

    http://v.youku.com/v_show/id_XMjc5NDU0MTE4NA==.html?from=s1.8-1-1.2&spm=a2h0k.8191407.0.0

    Our video is now available at Youku.com You may search the key word "Group Four Project Video - Jason F, Justin, Lin, Mercy" on the website if the link does not work well.

    Works Cited

    “Experiment 11: Isolation and Characterization of Casein from Milk." facstaff.bloomu.edu. facstaff.bloomu.edu, n.d. Web. 1 Jun. 2017.

    Hesca (2017). milk. [image] Available at: http://www.hesca.org/wp-content/uploads/2016/08/milk.jpg [Accessed 1 Jun. 2017].

    “10 Wonderful Benefits Of Calcium.” Organic Facts. Organic Information Services Pvt Ltd., n.d. Web. 1 Jun. 2017.

    “The Determination of Calcium in Milk by EDTA Titration.” Scribd. Scribd Inc., n.d. Web. 1 Jun.  2017.

    Vollmer, Michael. “Physics of the microwave oven.” Food Physics. Emu.dk, n.d. Web. 1 Jun. 2017.

    wujiaoy2168. “实验名称:牛奶中钙含量的测定.” 道客巴巴. DOC88.COM, 12 Mar 2013. Web. 1 Jun. 2017.

    “牛奶中钙的测定.” 百度文库. Baidu, 16 Nov. 2010. Web. 1 Jun. 2017

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