![](https://img.haomeiwen.com/i9908331/5b6bbf7069e9949f.jpg)
️鱼籽鱼泡血渍清洗干净,鱼泡戳破不起泡
![](https://img.haomeiwen.com/i9908331/35e74d01731d238b.jpg)
配料:大葱,姜蒜,花椒,干辣椒,豆瓣酱,老干妈,料酒,味极鲜,盐,鸡精,豆腐(可加可不加)
![](https://img.haomeiwen.com/i9908331/5d3f11f5cbc675b3.jpg)
倒油烧热加入鱼杂炒至变色略干,盛出碗中备用
![](https://img.haomeiwen.com/i9908331/e8ca65b506dcdcfa.jpg)
倒油烧热,加入葱(留一小半备用)姜蒜干辣椒花椒翻炒出香味后放豆瓣酱,老干妈等翻炒均匀加半碗水到锅中烧冒泡
![](https://img.haomeiwen.com/i9908331/310f46f049adc498.jpg)
冒泡后把备用的鱼杂加入锅中翻炒均匀再加入半碗清水烧冒泡
![](https://img.haomeiwen.com/i9908331/5e4369594b60a5de.jpg)
冒泡后就加入豆腐盖上锅盖焖几分钟
![](https://img.haomeiwen.com/i9908331/5b16f0c4a6f90e93.jpg)
大致焖到水差不多看不见,可以自己试一下咸淡调下味,觉得OK了关火把备用的大葱加入锅中翻炒均匀后出锅装盘!完美…
![](https://img.haomeiwen.com/i9908331/4d94a3ad4d51731a.jpg)
OK啦!卷卷版豆腐❤️鱼杂谢幕,还有想学的菜品加我微信:18677750775(只要你问,我就会教)
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