![](https://img.haomeiwen.com/i12318041/87916b429f5c63ae.jpg)
120克米,八十克黄豆浸泡一夜
![](https://img.haomeiwen.com/i12318041/74840889b3dfe9e8.jpg)
倒入美善品料理机加入五克生姜,再加入清水,水只需要刚刚没过米和黄豆,一分钟10速打磨成浆
![](https://img.haomeiwen.com/i12318041/4f44c6ae9bc04e57.jpg)
加入2.5克的盐,葱花,黑芝麻10秒3速反转搅拌均匀
![](https://img.haomeiwen.com/i12318041/389102a0342bbf15.jpg)
油温八成热,讲米浆WA到勺子里,放入油锅,关小火,大约一分钟后脱模翻面继续油炸
![](https://img.haomeiwen.com/i12318041/4e56452a87308dd4.jpg)
![](https://img.haomeiwen.com/i12318041/50de49425992a95f.jpg)
![](https://img.haomeiwen.com/i12318041/6ba1f1a0e253eaa5.jpg)
炸至两面金黄,出锅沥油,装盘
![](https://img.haomeiwen.com/i12318041/833e5927656da126.jpg)
美味可口香酥的油炸面窝,咬一口,香……
当然你得首先有个勺子
![](https://img.haomeiwen.com/i12318041/b7b49dc5372b0f56.jpg)
120克米,八十克黄豆浸泡一夜
倒入美善品料理机加入五克生姜,再加入清水,水只需要刚刚没过米和黄豆,一分钟10速打磨成浆
加入2.5克的盐,葱花,黑芝麻10秒3速反转搅拌均匀
油温八成热,讲米浆WA到勺子里,放入油锅,关小火,大约一分钟后脱模翻面继续油炸
炸至两面金黄,出锅沥油,装盘
美味可口香酥的油炸面窝,咬一口,香……
当然你得首先有个勺子
本文标题:疫情逼出来的小能手之油炸面窝
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