因为怕葡萄酒失去最佳风味,很多人打开葡萄酒后都是一次喝完,但是如果实在喝不完,也不必勉强,事实上葡萄酒开盖后的保质期没有你想象的那么短。
There are many stuffy1 rules about wine, from the type of container it should come in to how expensive it should be. One common myth is that a bottle of wine should be fully2 consumed the same day it's opened. While it's true that vino does start to oxidize the moment the cork3 comes out, that's no reason to guzzle4 a liter of it all by yourself, or pour your leftover5 liquid down the drain. According to Bon Appétit, an open bottle of wine is still good for several days—as long as you know how to store it properly.
从装酒的容器到酒的价格,关于葡萄酒有很多老讲究。一个常见的误解是一瓶葡萄酒必须在开盖的当天喝完。尽管一开盖酒就会开始氧化,但是没有必要因此独自干掉一整瓶,或者将剩余的葡萄酒倒进下水道。据美食杂志《好胃口》称,只要储存方法得当,葡萄酒开盖后可以保鲜好几天。
If you pop open a new bottle of cabernet just to have a glass or two, hold onto the cork. Corks6 have been an important part of the wine-making process for centuries. The material is dense7 enough to keep liquids fresh without sealing off air altogether. A minimal8 amount of o
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