3个鸡蛋80毫升的雪碧(常温)将鸡蛋和雪碧均匀搅拌,做成蛋液。平底锅刷薄薄的油免粘锅,油热倒蛋液加盖调小火,锅底部有些许焦黄色基本完工,不要等到烤焦,焖5分钟不用翻面,蛋糕完工。
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![](https://img.haomeiwen.com/i7637567/88bb787533e5beff.jpg)
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![](https://img.haomeiwen.com/i7637567/f97a937d0099c4b2.jpg)
![](https://img.haomeiwen.com/i7637567/380e44c990b1c038.jpg)
![](https://img.haomeiwen.com/i7637567/f6867fe62912085f.jpg)
3个鸡蛋80毫升的雪碧(常温)将鸡蛋和雪碧均匀搅拌,做成蛋液。平底锅刷薄薄的油免粘锅,油热倒蛋液加盖调小火,锅底部有些许焦黄色基本完工,不要等到烤焦,焖5分钟不用翻面,蛋糕完工。
本文标题:雪碧鸡蛋面包(亲测)
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