By Vanessa
This is the third note of <The Hell's Kitchen> , probably is the last one...
Apparently, I've lost interested in that drama show, cuz after I watched several episodes, I found it talked about the same food materials over and over again,like risotto, and Wallington, scallop and some things like that.
And from tomorrow on, I will explore some new, practical and useful skills that I am going to using in my work.
BTW, thanks for a cup of hot water from a staff of Starbucks
Here's the note:
The notes of the Hell's Kitchen(3)
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