When I was a boy growing up we had several gardens around our old house. The largest one of all was used just for growing potatoes. I can still remember those potato planting days. The whole family helped
After my Dad had tilled the soil, my Mom, brothers, and I went to work. It was my job to drop the little seed potatoes in the rows while my Mom dropped handfuls of fertilizer beside them. My brothers then covered them all with the freshly turned earth.
For months afterward I would glance over at the garden while I played outside and wonder what was going on underneath the ground. When the harvest time came I was amazed at the huge size of the potatoes my Dad pulled out of the soil.
Those little seedlings had grown into bushels and bushels of sweet sustenance.
They would be turned into meal after meal of baked potatoes, mashed potatoes, fried potatoes, and my personal favorite: potatoes slowed cooked in spaghetti sauce.
They would keep the entire family well fed throughout the whole year. It truly was a miracle to behold.
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