(1) Simultaneous nitrogen-blow distillation extraction: a novel approach for aroma extraction of white tea
同时吹氮气蒸馏萃取：白茶香气萃取的新方法
*LWT
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(2) Genome-wide SNP discovery from Darjeeling tea cultivars - their functional impacts and application toward population structure and trait associations
大吉岭茶树品种的全基因组SNP发现-它们的功能影响及其在种群结构和性状关联中的应用
*Genomics
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(3) Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area
不同叶面积茶树品种中芳樟醇含量差异的产生原因
*Food Chemistry
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