The beer quality control and equipment control regulations
啤酒餐厅的设备质量控制规范
The maintenance and careful use of the brewing equipment is important to a Brauhaus’ long-term operation. Is there any criteria and standard from the Paulaner side that guarantee the beer system works in a great shape and condition during the operation?
对于酿酒设备的仔细使用和精心打理对于啤酒餐厅的长期营运至关重要。宝来纳集团是否有一套规范和标准能够确保酿酒设备在运营过程中保持良好的运行外观和运行状态？
The beer quality control and internal quality review
啤酒餐厅的啤酒质量的控制
Aswe all know, the beer quality of Bavarian style is our essence and core value in a high-competitive food&beverage market. Except for the expertise and experience provided from the brew-master himself, is there any periodically inspection and quality control from thePaulanerside to guarantee a relatively steady quality of the beer? Is there any form of documentation to feedback to contract partner of such kind of standard process and inspection result of the beer quality?
众所周知，在一个竞争激烈的餐饮市场中，正宗的巴伐利亚啤酒是我们餐厅的核心竞争力。除了酿酒师个人的专业能力和经验以外，宝来纳集团是否有定期的检查和质量控制，来确保啤酒出品的品质保持相对稳定？是否有书面的文件形式来反馈给合约方关于啤酒品质控制的标准流程和定期检查的结果。
The update concept of thehealthyfood
关于餐食的概念更新：与时俱进的健康餐饮观念
Nowadays,the concept of healthy diet and the trend of fitness prevails very dramatically in China. The oily and over-fat food is not favored by young people any more and those middle-aged man who start to concern their figure and planning to lose weight. However, the signature knuckles and sausages of German food fits the category of high-calories, which contradicts the newly healthy trend to some extent. In order to grasp this group of customers back again to our restaurant, is there any innovativereciperelated to low-caloric and fitness that can be introduced to our chef ? On-site training from the Paulnaer side is definitely part of our expectation.
现如今，健康饮食和健身趋势在中国呈现出快速增长的流行度。年轻人以及那些担心自己的身材和打算减肥的中年人不再选择过多脂肪和油脂的食物。然而，德餐的经典猪肘和香肠恰恰属于高热量的食物，这个和现在的健康饮食的趋势呈现出一定的矛盾。为了重新让上述的这些客人回到我们的餐厅，是否能够介绍给我们的厨师一些创新的轻体健康菜谱，由宝来纳组织的现场培训当然是我们期望的教授形式。
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