胡萝卜切薄片
slice carrot
锅中加水、姜片、蒜片、胡萝卜片、油
put water, siced ginger, garlic, and carrot, and oil in
水烧开后再煮几分钟
boil for several minutes after boiling
磕入鸡蛋,立即搅动成蛋花
knock the egg in and stir immediately
如有葱花,撒入葱花
put in scallion
关火,出锅
done
食用时,滴入几滴香油——这是点睛之笔
some drops of sesame oil will make it taste great
(摄于上海岑谷生态农场)大约两周前的周末,在农场,采摘新鲜的胡萝卜嫩叶和香菜叶,切碎末,代替上文中的胡萝卜片,制作了蛋花汤,味道很棒,令人想念,回到家中,周边菜场/超市买不到胡萝卜叶,于是,用胡萝卜片代替。
剖面好漂亮,中间黄色的像小太阳,"太阳"周围的纹路像光芒,黄、红色的过渡和渐变……有时,爱一锅乱炖的丰富,有时,也爱吃出食材原原本本味道的极简
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