只投螺碗螺蛳粉融合传统工艺骨头加石螺,10几种香辛料文火几十个小时熬汤浓缩制成的,味道鲜美,加上柳州特有的酸笋,整碗粉的味道微酸带辣,使人吃了回味无穷,欲罢不能。https://wx.51bushou.com/ygg-hqbs/goods/96246?accountid=1280522558&sk=0e4c3b5848&ft=1
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只投螺碗螺蛳粉融合传统工艺骨头加石螺,10几种香辛料文火几十个小时熬汤浓缩制成的,味道鲜美,加上柳州特有的酸笋,整碗粉的味道微酸带辣,使人吃了回味无穷,欲罢不能。https://wx.51bushou.com/ygg-hqbs/goods/96246?accountid=1280522558&sk=0e4c3b5848&ft=1
本文标题:美食分享:柳州名吃螺师粉
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