雪花酥 | 跟我做
![](https://img.haomeiwen.com/i5329359/ea180a3029442b51.jpg)
参考份量:24块,参考时间:20分钟
准备食材
爱登森林黄油 50 g
棉花糖 200 g
雀巢奶粉 50 g
谷优饼干 250 g
果干 50 g
坚果 50 g
![](https://img.haomeiwen.com/i5329359/cbcc6202d6cc0193.jpg)
开始制作
1) 将饼干掰成小块
![](https://img.haomeiwen.com/i5329359/13c3a084046c782c.jpg)
2) 将黄油放入锅中,小火加热融化
![](https://img.haomeiwen.com/i5329359/45b5961d85d75c16.jpg)
3) 棉花糖加入锅中,小火加热融化
![](https://img.haomeiwen.com/i5329359/402a4e2c33f15b92.jpg)
4) 在融化的棉花糖中加入奶粉搅拌均匀
![](https://img.haomeiwen.com/i5329359/d3355c46d8640298.jpg)
5) 再加入饼干碎和果干翻拌均匀
![](https://img.haomeiwen.com/i5329359/06d35101020997b4.jpg)
6) 加入坚果搅拌均匀
![](https://img.haomeiwen.com/i5329359/48b23959ff14223b.jpg)
7) 把做好的雪花酥放入盘中,压成2-3cm厚度的方块,冰箱冷冻20分钟
![](https://img.haomeiwen.com/i5329359/c5e3b9903eee3ff7.jpg)
8) 取出撒上少许奶粉
![](https://img.haomeiwen.com/i5329359/83cf5f03f974d7eb.jpg)
9) 切成大小均匀的正方体即可食用
![](https://img.haomeiwen.com/i5329359/98024469681c4c21.jpg)
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