一开始觉得生在湖南实在幸福,各种湘菜吃到high,然后去到上海发现糯米糖藕入口即化、江南版的红烧肉更加香而不腻;再后来吃到印度小哥做的正宗咖喱什锦好吃到震惊;再后来爱上广式小吃肠粉浓汤让我欲罢不能;再后来吃到少林寺十八式素菜桌;再吃到满桌东北席,地道西北菜;再又爱上秦淮南京菜,今天又吃到感动到哭的山西晋菜,烤小羊腿(图片显小,其实非常壮硕)简直让我彻底享受到了relish/savor my life的感觉,喝到羊汤底莜面猫耳朵汤的时候,真的要感动哭[机智][机智][机智]。最后两张图说明了,作为一个吃货,梦想也可以很伟大。虽然我不论离吃货,还是离伟大,都还差很远。
#感谢祖国壮丽山河幅员辽阔,一周一个新菜系列#
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