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为做好这款甜品,真的花不少心思,废话少说,速速将我的秘诀告诉大家。1必须将每件要用的到的物品清洁好,保证没有水没有油。2选用鲜牛奶,口感香糯的的泰国大青芒。3将鸡蛋打散.加入少许水一起打会很理想。4将面粉和玉米粉过筛,筛入牛奶,边筛边搅拌,小疙瘩比较少。5将鸡蛋液导入牛奶中搅拌后,再次过筛。6将白糖用温水融化后加入黄油搅拌,如果黄油不能融化可使用微波炉加热。7取面粉牛奶鸡蛋液两勺放入加热的黄油中,不停搅拌使黄油乳化。8将乳化的黄油倒入面粉牛奶鸡蛋液中搅拌。9用平底锅,小火来煎芒果班戟的饼皮,10淡奶油打发,大块芒果包起来,再用漂亮的盒子装好。
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