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Green Tea Roll Cake • 抹茶蛋糕卷

Green Tea Roll Cake • 抹茶蛋糕卷

作者: 西贝木子 | 来源:发表于2018-07-27 22:28 被阅读43次

    Made by Chen

    You can also add your favourite fruit

    STEP 1:

    Prepare food materials:

    Eggs: 4pcs

    Milk: 55g

    Oil: 40g

    Matcha: 8g

    Flour: 60g

    Sugar: 65g

    Salt: 1g

    Whipping cream: 150g

    STEP 2:

    Take two clean oil-free containers,and then separate egg white from egg yolk.

    STEP 3:

    Add oil,milk and salt into egg yolk.Then mixing evenly.

    STEP 4:

    Mix the matcha tea powder and flour and sift them into the egg yolk.Then mixing evenly.

    STEP 5:

    Add sugar to the protein in three times,and use electric egg beater to send it at high speed.Until the protein is wet and frothed.(Just as the picture)

    STEP 6:

    Mix the meringue of step5 and egg yolk paste of step4.Until stir evenly.

    STEP 7:

    Spread oil paper on the baking tray and pour batter into the baking tray to smooth the surface.Then bake at 170℃ for 15 minutes.

    STEP 8:

    Turn the cake upside-down and demold.(Cool the cake)

    STEP 9:

    Add the remaining sugar to whip cream in a low temperature room(this is the hardest task in whole process ) then mix with the mashed durian.

    STEP 10:

    Spread the whipping cream on the cake and roll up the cake.

    STEP 11:

    Put the roll cake into the fridge for an hour .

    Finished !

    Nice food need to be shared with you all, thanks for your taste!

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