食材:牛肉、白糖、辣椒末、姜末、蒜末、干辣椒粉、豆豉酱、花椒粉
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1.牛肉150g切丁,炒锅倒油烧热,放入白糖30g,小火炒出糖色,再放入牛肉丁,大火炒至变色,然后转小火炒至断生,关火盛出
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2.另起锅倒油250ml烧热,放入炒好的牛肉丁,加入辣椒末100g,小火慢炒10分钟
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3.加入姜末25g、蒜末25g炒香,再加入干辣椒粉15g炒香,然后加入豆豉酱80g,炒至颜色变深
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4.加入白糖5g、花椒粉15g、熟白芝麻15g、熟花生碎60g,炒香
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5.最后加入盐8g、鸡精5g、白糖5g,翻炒均匀,关火放凉
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