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梅雨季节就是雨水多,但这不能阻挡我追求美食的步伐。淋着雨,我去品尝美食。
夏天就不大鱼大肉了。满浸熟醉六月黄,先让味蕾舞动起来。麻酱冷馄饨、鲜肉小笼冷热交替,把鲜美进行到底。蟹粉小馄饨、蟹粉炖蛋再把鲜字旗高高举起。别忘了当年的阳春面,如今加上虾籽就与众不同了。而手打的酥皮鲜猪排,青椒用土鸡蛋来炒,口感就是不一样。厚切的镇江肴肉,蘸上镇江香醋,入口后能消除溽热,你信吗?反正,此时我已神清气爽,不再觉得热了。
外面的大雨下得热烈奔放,我吃着美味小吃,也不急着回家。心静如水,享受当下,生活如此美好。
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