![](https://img.haomeiwen.com/i10790074/5bd0c29ea12c78bf.jpg)
葱姜蒜末
![](https://img.haomeiwen.com/i10790074/bbab55d86f005aba.jpg)
鲤鱼
![](https://img.haomeiwen.com/i10790074/4fa11c3db450ed0f.jpg)
适量油烧开,葱姜蒜爆锅
![](https://img.haomeiwen.com/i10790074/809ab6a1d5fcc2f2.jpg)
葱姜蒜炒软,加入东古一品鲜酱油,个人认为做鱼宁可咸了也不能淡了,否则会有土腥味儿,不鲜
![](https://img.haomeiwen.com/i10790074/07eefaa0b06bc174.jpg)
加入水添汤
![](https://img.haomeiwen.com/i10790074/a59fd4aae6ac5cc2.jpg)
适量十三香
![](https://img.haomeiwen.com/i10790074/8b1d00a18fc2c471.jpg)
适量蚝油提鲜
![](https://img.haomeiwen.com/i10790074/9a0ba4e67e480dd4.jpg)
一勺白糖去腥味儿
![](https://img.haomeiwen.com/i10790074/6138f4145587a13b.jpg)
一罐啤酒去腥提鲜,可以用少量料酒代替,但是啤酒炖鱼更好吃,盖锅盖煮到汤水烧开
![](https://img.haomeiwen.com/i10790074/4ade3d40ba4c014d.jpg)
![](https://img.haomeiwen.com/i10790074/016e7ee42dc48eb5.jpg)
汤烧开后放入鲤鱼,当鲤鱼遇到热汤鱼肉瞬间缩紧,炖出来的鱼肉更弹性有咬劲儿,盖锅盖,开始炖
温情提示杀鱼的时候叮嘱师傅杀死一点,否则放入热汤的时候鱼容易回光返照
![](https://img.haomeiwen.com/i10790074/c49002293175b9fb.jpg)
汤汁收到一半沾取少许尝一尝咸淡,如果淡了加点酱油或者是食盐,继续盖锅盖收汤
![](https://img.haomeiwen.com/i10790074/817f18b0203f2a8e.jpg)
![](https://img.haomeiwen.com/i10790074/ada3465d94aa20b0.jpg)
撒葱花香菜 出锅
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