1.牛排洗净放入大盆内
2.冷水下锅,水盖过牛排即可
![](https://img.haomeiwen.com/i9644683/29276e3c0b06c9ec.jpg)
3.大火烧开后,把汤表面浮沫除掉
4.加适量的姜
![](https://img.haomeiwen.com/i9644683/a7a498320cd373c9.jpg)
5.料酒约3大匙;烧开后再煮十分钟
6.煮好的牛排取出待再次加工
![](https://img.haomeiwen.com/i9644683/cae576058f8a8cfd.jpg)
7.切适量的葱花
8.炒锅内加白糖
![](https://img.haomeiwen.com/i9644683/372660fc9f4b40b8.jpg)
9.加入煮好的牛排翻炒
10.把牛排炒到变色
![](https://img.haomeiwen.com/i9644683/0d52c07b4541abaf.jpg)
11.加2大匙生抽
12.花椒粉适量
![](https://img.haomeiwen.com/i9644683/ea771a95184778ee.jpg)
13.盐1小匙
14.加煮牛排的汤,汤盖过牛排即可
![](https://img.haomeiwen.com/i9644683/dc17e7c57ea151bd.jpg)
15.大火烧开后放葱花,转中火收汁
16.最后加入鸡精即可出锅
![](https://img.haomeiwen.com/i9644683/9d304600420d48c5.jpg)
![](https://img.haomeiwen.com/i9644683/e4c0fcfde3541132.jpg)
![](https://img.haomeiwen.com/i9644683/07a42623a8878514.jpg)
菜品特色
做法没有太多花巧,只是简单的家庭版红烧牛排的做法。却透着原始自然,花牛觉得这样烧才是原汤原汁原味。烧好的牛排肉,外烂内软,口感十足。吃着好生过瘾~~
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