自己炖的羊排Selfstewedlambchops

感谢老公从远处寄来的羊肉，今天早晨我炖了羊排！和羊肉馆里的味道几乎没有差别，一位朋友教我的的办法。把羊肉泡几个小时清洗干净后，凉水下锅，大火焯水，用温开水清洗干净，重新加入凉水，大火烧开，慢火炖三个小时！快要熟时再放食盐。出锅后可加点胡椒粉和香菜！美味极了！

Thank you to my husband for sending the lamb from afar. I stewed the lamb chops this morning! There is almost no difference in taste between it and the lamb restaurant, a friend taught me how to do it. Soak the lamb in water for a few hours and clean it thoroughly. Then, put it in a pot with cold water, blanch it over high heat, clean it with warm water, add cold water again, bring it to a boil over high heat, and simmer for three hours over low heat! Add salt when it's almost cooked. After cooking, you can add some pepper and cilantro! Delicious!