![](https://img.haomeiwen.com/i4877591/0d0b190827138f76.jpg)
主材:银耳
辅材:桃胶、皂角米、桂圆、莲子、百合、红小豆、红枣、红糖
做法:
1、泡发银耳一晚上
![](https://img.haomeiwen.com/i4877591/bedd1b7b9bd76151.jpg)
2、泡发桃胶、皂角米一晚上,清除杂质
![](https://img.haomeiwen.com/i4877591/ad2ebefa9e81556d.jpg)
![](https://img.haomeiwen.com/i4877591/51c1ef83700dc1f7.jpg)
3、将其他辅料洗干净
![](https://img.haomeiwen.com/i4877591/050880c336ed4ea6.jpg)
![](https://img.haomeiwen.com/i4877591/bbba39a8171f8be8.jpg)
![](https://img.haomeiwen.com/i4877591/67a6a1616ec41c5d.jpg)
4、银耳洗干净,撕碎,将所有材料放入炖盅内,加入纯净水。
![](https://img.haomeiwen.com/i4877591/812401281be0cb90.jpg)
![](https://img.haomeiwen.com/i4877591/0e82fcaae2506f15.jpg)
5、隔水炖四个小时,即可
![](https://img.haomeiwen.com/i4877591/cf9ae495ff4c2243.jpg)
![](https://img.haomeiwen.com/i4877591/125e7a118dbdb450.jpg)
主材:银耳
辅材:桃胶、皂角米、桂圆、莲子、百合、红小豆、红枣、红糖
做法:
1、泡发银耳一晚上
2、泡发桃胶、皂角米一晚上,清除杂质
3、将其他辅料洗干净
4、银耳洗干净,撕碎,将所有材料放入炖盅内,加入纯净水。
5、隔水炖四个小时,即可
本文标题:银耳汤
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